Guacamole - Avocado Dip

 

Ingredients:

 

 Avocados – 2
Onions – 1 small, chopped
Jalapenos Chilly - 1 chopped

Tomatoe – 1/2 medium, chopped (Remove seed)
Cilantro – 6 sprigs, chopped

Black Pepper –  1 tsp

Lemon Juice  - 1 tsp
Salt

  Preparation :

1. Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.

2. Mash the avocados using a fork/spoon but take care not to  make it like a paste .  
3. Add Onions Chilly , cilantro , tomatoes,  lemon juice salt and black  pepper .
4. Mix it well , cover bowl with a plastic wrap and keep it  refrigerated .
5. Serve  as dip or with any Mexican dish .

Note :

Avocados should be ripe enough for this . Check the ripeness by gently pressing the avocado .

Add roasted cumin powder to get an Indian flavor .

If the guacamole  need to be kept in the fridge for more time , then add tomatoes just before serving .