Ingredients
Rice - 1 cup
Mixed vegetables - 1 cup ( Beans , Potato , Carrot, Green peas )
Mixed vegetables - 1 cup ( Beans , Potato , Carrot, Green peas )
Cinnamon - 1" piece
Cloves - 3 nos
Cardamom - 3 nos
Cloves - 3 nos
Cardamom - 3 nos
Fennel Seeds - 2 tsp
Bay leaves - 2 nos
Black peppercorns - 6-10 nos
Ghee - 2 tbsp
Lemon Juice - 1 tbsp
Coriander leaves for garnishing
Preparation
1)Soak rice for about 15 minutes , drain it and keep it aside .
2)Heat ghee in a pressure cooker and add the whole spices and saute for 1 min .
3)Add all the vegetables and fry for 2 min .
2)Heat ghee in a pressure cooker and add the whole spices and saute for 1 min .
3)Add all the vegetables and fry for 2 min .
4)Add the rice and fry it along with the vegetables for 2 mins .
5)Add 1 1/2 cups of hot water to the cooker .
6) Add the salt and lime juice and pressure cook for 1 whistle .
7)Hot veg pulav is ready, garnish with coriander leaves and serve .
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