Canned Tuna Pasta

Ingredients :


Penne Pasta - 1 lb pk
Canned Tuna - 7 oz Can
Pasta sauce - As reqd

Onion Sliced lengthwise - 1 Cup

Chilly Flakes - 1 tsp

Olive oil - For roasting 

Garlic - 2 cloves

Parsley Leaves - As reqd

Oregano Leaves - As reqd

Grated Parmesan Cheese - For Garnishing 

Method :

1. Cook the pasta as per the instructions , once pasta is  cooked drain it and place it under a cold water stream for 1 min  . This will help to avoid pasta sticking together . 
2. Meanwhile take dry pan and add minced garlic and oilve oil . Now turn on the stove , this will help not to burn the garlic in hot oil as well as give oil  nice aroma of  garlic . 
3. When the oil is warm and garlic is roasted add some oregano and chilly flakes . 
4. Add the onion and just saute for 1 minute . dont cook onion for long time , add minced tuna and combine well  and cook for 3 minutes .
5. Add the pasta sauce and mix well , taste the salt  and add if required .
6. Add the cooked pasta , give it a stir .
7. Garnish with parsley leaves and grated cheese .   

Note : You can replace chilly flakes with pepper , or can avoid it if using a hot pasta sauce .