Milk Peda ( Microwave oven Method)

Who doesn't like Indian sweets ??? Especially milk pedas ..Hmm yummyyyyy !!!

Here  is an easy recipe ,  with just 3 ingredients and can be prepared so quickly . Adapted from showmethecurry , Thanks Anuja n Hetal for this wonderful easy recipie.

Ingredients:
Milk Powder – 2 cups 
Sweetened Condensed Milk - 1 can
Unsalted Butter – 1  stick (4oz)

Method:

1.     Melt butter in a ovensafe dish .Add milk powder and mix well.now add condensed milk and mix well avoiding lumps .
2.     Cook in the microwave for 3 minutes, stir the mixture very well after each minute, stirring is very important .
3.     Once this is done allow the mixture to cool down enough to handle.
4.     When it has cooled down,take a little  mixture and make balls after greasing the hands with a little butter/ghee.
5.     Gently press the balls and flatten them to shape,round and flat.
6.     Decorate them with any dry fruits or almonds, cashew,pista. Let the pedas set and cool down.

Note : Keep in refrigerator to keep for a longer time.

Sooji/Rava Laddu

 

Ingredients:

• 1 cup fine sooji/rava
• 1 cup sugar                                                       
• 10 Cashew nuts/pista/almond crushed
• 1 tea spn raisins ( I prefer Golden Raisins)
• 1/2 tea spn cardamom powder
• 1/2 cup milk
• 1-2 tbl spn Ghee
• 1 Cup grated coconut

 Method:

1. Take a pan add Ghee then add all dry fruits let they change the colour little bit.
2. Now add  grated coconut fresh then add semolina and saute them in very low flame till it changes into  brown colour.
3. Add Sugar and keep mixing in very low flame for 3 min then switch of the flame and add warm milk to it keep mixing.
4. Lastly add Cardamom powder mix well and transfer it to a plate.
5. Take that laddu mixture into your hand and make small dumplings and let it dry for 2hrs.

Note : You can replace milk with water if you want to keep it for a longer time .